What types of events do you cater to?

We cater to a wide range of events, including intimate dinners, anniversaries, and private celebrations. Each experience is fully customized to suit your needs and preferences.

How far in advance should I book?

We recommend booking at least 2-4 weeks in advance to ensure availability and adequate time to customize your menu. For larger events, more lead time may be necessary.

Do you accommodate dietary restrictions or allergies?

Absolutely. We can tailor the menu to accommodate dietary restrictions, allergies, and preferences. Please inform us during the consultation process so we can make the necessary adjustments.

What is the pricing structure for private events?

Pricing starts at $200 per person for a three-course meal, with additional courses and premium ingredients available for an extra charge. Final costs depend on menu selection, guest count, and event location.

Do you provide tableware and serving staff?

Upon request, we can coordinate tableware rentals and professional serving staff for an additional fee. Please let us know your needs during the planning process.

Where are you based, and do you travel for events?

Chef Yuval is based in New York City and is available to travel for events. Travel fees may apply for events outside the NYC metro area.

How is payment handled?

A 50% deposit is required to confirm your booking, with the balance due prior to the event. We accept major credit cards, bank transfers, and PayPal.

What is your cancellation policy?

Cancellations made more than 14 days in advance will receive a full refund of the deposit. Cancellations within 14 days are subject to a 50% cancellation fee.