Yuval Shalgi: Crafting Michelin-Starred Excellence from Tel Aviv to NYC
Yuval Shalgi, a Michelin-starred sous chef in NYC, began his culinary journey in Tel Aviv at Claro, a renowned farm-to-table restaurant that shaped his passion for fresh, seasonal ingredients. He further honed his skills in Italy, immersing himself in its rich culinary traditions, before moving to New York.
In NYC, Shalgi worked at the Michelin-starred Crown Shy and now is the sous chef at Shmonë, where Shalgi has played a key role in securing the restaurant’s Michelin star for the second consecutive year. Blending Mediterranean influences with modern flair, he continues to captivate diners with his innovative cuisine.
Yuval Shalgi offers an exquisite selection of private event dishes, blending Mediterranean flavors with modern techniques to create a memorable dining experience tailored to your preferences.
Sample dishes include:
Tuna sashimi flower
Delicate tuna sashimi crafted into a floral presentation, enhanced with zesty soy ponzu, a kick of chilies, and the fresh crunch of green onion.
Roasted peach and burrata salad
A vibrant salad of roasted peaches and creamy burrata, elevated with fresh basil and mint for a perfect harmony of flavors.
Seared branzino
Perfectly seared branzino infused with the earthy essence of za’atar and brightened by a drizzle of lemon oil.
Mediterranean chicken
Juicy chicken marinated in a fragrant blend of dried herbs served with a vibrant cilantro salsa for a burst of fresh, zesty flavor.
Meat platter
A decadent meat platter featuring expertly cooked cuts of steak, paired with roasted vegetables, golden potatoes, and an array of flavorful sauces.
Duck breast and chestnuts risotto
A luxurious dish featuring tender, seared duck breast paired with creamy chestnut-infused risotto, offering a harmonious blend of rich, earthy, and savory flavors.